Side Dish

Nana's Scalloped Potatoes is for Side Dish.

Nana's Scalloped Potatoes takes 15 minutes to prepare.

Nana's Scalloped Potatoes takes 60 minutes to cook.

Nana's Scalloped Potatoes makes 8 servings.

The ingredients for Nana's Scalloped Potatoes are:

5 Large Potatoes, peeled and sliced into thin slices
2 Cups Low Fat Cheddar Cheese, shredded
2 Tbsp Dehydrated Onion Flakes (or to taste)
1/2 Tbsp Salt (or to taste)
1/2 Tbsp Pepper (or to taste)
1/2 Cup Skim Milk

Here is how you make Nana's Scalloped Potatoes:

Peel and slice the potatoes. Layer 1/3 in the bottom of a square or round casserole dish that has been sprayed with non-stick spray.Sprinkle salt, pepper, dehydrated onions and cheese over the potatoes. Repeat two more times. Pour up to 1/2 cup skim milk over the potatoes and cheese -- until milk covers 1/2 the bottom layer of potatoes. Cover dish with foil and bake for 1 hour at 350 degrees. You can also cover with saran wrap and microwave for 20 minutes or until potatoes are softened.You can modify the calories by using non-fat cheese and reducing the amount of milk. You can also lower the sodium by using less salt.Number of Servings: 8Recipe submitted by SparkPeople user CHANCES.

The nutritional information for Nana's Scalloped Potatoes is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 239.4

• Total Fat: 2.2 g
• Cholesterol: 6.3 mg
• Sodium: 616.2 mg
• Total Carbs: 43.3 g
• Dietary Fiber: 5.4 g
• Protein: 12.3 g

The dietary needs meet for Nana's Scalloped Potatoes is Vegetarian