Side Dish

My favorite funeral potatoes is for Side Dish.

My favorite funeral potatoes takes 20 minutes to prepare.

My favorite funeral potatoes takes 40 minutes to cook.

My favorite funeral potatoes makes 5 servings.

The ingredients for My favorite funeral potatoes are:

red potato, 2 cup
*Healthy Request Cream of Mushroom Soup, 1 cup
Breakstone Fat Free Sour Cream, 4 tbsp
Garlic powder, 1 tbsp
*Onion powder, 1 tbsp
Salt, 1 tsp
Pepper, black, 1 tsp
Parmesan Cheese, grated, 3 tbsp

Here is how you make My favorite funeral potatoes:

I like to slice my potatoes into 1/2 inch slices so I can layer the flavors. So Slic and set aside in cold water. Combine Sour cream, soup and spices together, set aside, In a saute' pan, put in mushrooms, ad enough water to steam the mushrooms slightly.. Layer poratoes in a casserole dish, add layer of mushrooms, and then the sauce mixture, sprinkle cheese over the top. Cover. Cook for 30 minutes at 375, then 10 minutes at 400 uncovered.. Makes 4 servings.Number of Servings: 5Recipe submitted by SparkPeople user BABYLUVMONKEY.

The nutritional information for My favorite funeral potatoes is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 107.7

• Total Fat: 2.2 g
• Cholesterol: 5.5 mg
• Sodium: 723.5 mg
• Total Carbs: 17.8 g
• Dietary Fiber: 1.8 g
• Protein: 3.8 g

The dietary needs meet for My favorite funeral potatoes is Low Fat