Side Dish

Stewed White Potatoes is for Side Dish.

Stewed White Potatoes takes 12 minutes to prepare.

Stewed White Potatoes takes 20 minutes to cook.

Stewed White Potatoes makes 6 servings.

The ingredients for Stewed White Potatoes are:

6 medium white potatoes(diced)
Water to cover potatoes
Salt and Pepper to taste
2 thsp Fleischmann's made with olive oil and sea salt vegetable oil spread ( or butter)
2 tbsp constarch to thicken(if needed)

Here is how you make Stewed White Potatoes:

Wash, peel, and dice potatoes. Put potatoes in pan and cover with waterCook to a boil and then turn down to medium Cook about 20 minutes.Add butter, salt and pepper Take a potatoe masher and mashed just a few of the potatoes( this will thicken the potatoes)If the potatoes still have a lot of water just add the corstarch. ( You will need to put about a tbsp in a small cup and add enough cold water to make it smooth. It will not take much. Then pour it into the potatoes. Let them simmer for a few minutes This should thicken the potatoes. Still to watery. Repeat the cornstarch step.Serving Size: Makes about 6 1/2-cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user YNOTSWEETP1.

The nutritional information for Stewed White Potatoes is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 66.3

• Total Fat: 3.9 g
• Cholesterol: 10.2 mg
• Sodium: 31.0 mg
• Total Carbs: 7.4 g
• Dietary Fiber: 0.8 g
• Protein: 0.8 g