Side Dish

Yorkshire Pudding is for Side Dish.

Yorkshire Pudding takes 10 minutes to prepare.

Yorkshire Pudding takes 50 minutes to cook.

Yorkshire Pudding makes 20 servings.

The ingredients for Yorkshire Pudding are:

6 eggs
1/3 cup plus 4T beef roast drippings, fat skimmed off
2 cups 2% milk
2 cups flour
1t salt

Here is how you make Yorkshire Pudding:

Preheat oven to 375 degrees F. Grease 10 (or 20 if making a full batch) cups of a muffin tin with a teaspoon of the drippings. In mixing bowl, whisk eggs until frothy. Add milk and remaining drippings and combine well. Whisk the egg mixture into the flour and mix well. Add salt and mix well. Pour the batter into the prepared muffin cups. Bake the pudding for 50 minutes, undisturbed. Remove from oven and serve hot.Serving Size:?makes 20 individual servings

The nutritional information for Yorkshire Pudding is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 79.8

• Total Fat: 2.1 g
• Cholesterol: 58.4 mg
• Sodium: 166.4 mg
• Total Carbs: 10.8 g
• Dietary Fiber: 0.3 g
• Protein: 4.1 g