Side Dish

Pumpkin and Cheddar Souffle is for Side Dish.

Pumpkin and Cheddar Souffle takes 10 minutes to prepare.

Pumpkin and Cheddar Souffle takes 40 minutes to cook.

Pumpkin and Cheddar Souffle makes 8 servings.

The ingredients for Pumpkin and Cheddar Souffle are:

3 C Pumpkin (puree/mashed)
1/2 C 10% Cream
100 gram Marble No Name Cheese
1-2 Chives - finely chopped
5 Eggs - separated
Spices (I used pumpkin spice, nutmeg and Epicure No salt Pepper and lime)

Here is how you make Pumpkin and Cheddar Souffle:

Prep the squash or pumpkin. Mix the pumpkin, cream, and spice. Add the egg yolks and whisk together. Fold in cheese and chives.In a separate bowl, whisk the egg whites until stiff peaks form but still moist. Add to the pumpkin mix 1/3 at the time. Scrape into a souffle dish (8X12) and bake at 400F for 40min.Make 8 servings.Serving Size:?8 servings

The nutritional information for Pumpkin and Cheddar Souffle is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 129.2

• Total Fat: 8.6 g
• Cholesterol: 131.8 mg
• Sodium: 367.5 mg
• Total Carbs: 5.1 g
• Dietary Fiber: 1.1 g
• Protein: 8.3 g