The recipe Rutabaga and Parsnip Puree

Made From Scratch Recipes

Rutabaga and Parsnip Puree recipe is a Side Dish meal that takes 30 minutes to make. If you enjoy for Side Dish, you will like Rutabaga and Parsnip Puree!

Rutabaga and Parsnip Puree

Rutabaga and Parsnip Puree Recipe
Rutabaga and Parsnip Puree

Serve instead of mashed potatoes. Great served under turkey chili topped with shredded lowfat 2% cheese.

What Course Is Rutabaga and Parsnip Puree?

Rutabaga and Parsnip Puree is for Side Dish.


How Long Does Rutabaga and Parsnip Puree Recipe Take To Prepare?

Rutabaga and Parsnip Puree takes 20 minutes to prepare.


How Long Does Rutabaga and Parsnip Puree Recipe Take To Cook?

Rutabaga and Parsnip Puree takes 30 minutes to cook.


How Many Servings Does Rutabaga and Parsnip Puree Recipe Make?

Rutabaga and Parsnip Puree makes 4 servings.


What Are The Ingredients For Rutabaga and Parsnip Puree Recipe?

The ingredients for Rutabaga and Parsnip Puree are:

1 cup Rutabagas diced
1 cup Parsnips diced
1/2 cup nonfat milk
2 tbsp butter, unsalted


How Do I Make Rutabaga and Parsnip Puree?

Here is how you make Rutabaga and Parsnip Puree:

Place rutabagas and parsnips into boiling water. Boil until fork tender. Drain. Mash. Mix with milk and butter. (Feel free to use margarine)Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user MOMNGUITARMAN.


What's The Nutritional Info For Rutabaga and Parsnip Puree?

The nutritional information for Rutabaga and Parsnip Puree is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 101.9
  • Total Fat: 6.0 g
  • Cholesterol: 16.2 mg
  • Sodium: 27.6 mg
  • Total Carbs: 11.0 g
  • Dietary Fiber: 2.3 g
  • Protein: 2.0 g

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