Side Dish

Keto Queso is for Side Dish.

Keto Queso takes several minutes to prepare.

Keto Queso takes several minutes to cook.

Keto Queso makes 10 servings.

The ingredients for Keto Queso are:

1 tbsp unsalted butter
2 cup, shredded cheddar cheese
1.5 cup, chopped onions, raw
3 green onion, sliced, white and green parts separated
2 cloves of garlic, diced
2 medium tomatoes, chopped
1 4 oz can diced green chilis
1 tbsp taco seasoning
1 12 fl oz can evaporated milk
1/4 cup cilantro, chopped (optional)
1/4 tsp xanthan gum
1/2 tbsp water
Salt and pepper to taste

Here is how you make Keto Queso:

1. In a small bowl mix the xanthan gum and water to make a paste and set aside.2. In a medium-sized pot of medium to low heat melt the butter.3. Add the chopped onion and white part of the green onion, until soft.4. Add garlic5. Add tomatoes, chilies, and taco seasoning. Cook for a couple of minutes. 6. Add the xanthan gum and water paste and evaporated milk. Stir until well incorporated. Bring to a boil.7. Add cheese, stir constantly until cheese is fully melted.8. Remove from heat.9. Stir in cilantro and the green parts of the green onion.10. Add salt and pepper to taste.Serve while warm. Serving Size:?8

The nutritional information for Keto Queso is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 166.3

• Total Fat: 11.6 g
• Cholesterol: 38.0 mg
• Sodium: 228.2 mg
• Total Carbs: 7.6 g
• Dietary Fiber: 0.8 g
• Protein: 8.6 g

Keto Queso is Mexican cuisine.

The dietary needs meet for Keto Queso is Low Carb