Side Dish

all-purpose quinoa is for Side Dish.

all-purpose quinoa takes 5 minutes to prepare.

all-purpose quinoa takes 30 minutes to cook.

all-purpose quinoa makes 1 servings.

The ingredients for all-purpose quinoa are:

1 14.5 ounce can Swanson's 'Natural Goodness' chicken broth
2 cups uncooked quinoa

Here is how you make all-purpose quinoa:

Bring broth to a boil,add quinoa, stir and cover.Immediately lower the heat to a very low simmer and cook for 15 minutes.Remove the lid and stir to fluff. All of the moisture should be absorbed. If it's still soup-y, stir, replace the lid and continue to cook for another 5 minutes.Fluff the quinoa (so that it doesn't stick together in a clod), and allow to rest, covered in the pan, for another 15 minutes. Fluff again and serve, or refrigerate. Quinoa can get sticky and gelatinous, so if you're saving it for later, dot' pack it tightly into a container.Serving Size: 4 generous servingsNumber of Servings: 1Recipe submitted by SparkPeople user KYENCICH.

The nutritional information for all-purpose quinoa is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 5,530.2

• Total Fat: 89.6 g
• Cholesterol: 0.0 mg
• Sodium: 1,029.5 mg
• Total Carbs: 993.7 g
• Dietary Fiber: 96.0 g
• Protein: 197.2 g

The dietary needs meet for all-purpose quinoa is Low Fat