Side Dish

Flax and Quinoa Scones is for Side Dish.

Flax and Quinoa Scones takes 20 minutes to prepare.

Flax and Quinoa Scones takes 20 minutes to cook.

Flax and Quinoa Scones makes 12 servings.

The ingredients for Flax and Quinoa Scones are:

20 tbsp flax meal
1 cup flour
0.5 cup quinoa meal (ground)
2 tsp baking powder
pinch salt
11 tbsp butter
6 fl oz greek yogurt
0.25 cup maple syrup

Here is how you make Flax and Quinoa Scones:

Mix dry ingredients together. Rub in the butter to make a bread crumb consistency (or use a food processor). Add the Greek yogurt and syrup and mix well to form a dough. Add a little milk if it is too dry. Form into 12 balls. Press each ball lightly onto a baking sheet with greasproof paper on it and brush to tops with a little milk or beaten egg.Bake in a pre heated oven 400 deg f Until golden about 20 minsServing Size: Makes 12 2.5 inch roundsNumber of Servings: 12Recipe submitted by SparkPeople user BEAUTIFULWOMAN4.

The nutritional information for Flax and Quinoa Scones is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 232.1

• Total Fat: 14.8 g
• Cholesterol: 28.3 mg
• Sodium: 100.7 mg
• Total Carbs: 21.4 g
• Dietary Fiber: 4.1 g
• Protein: 5.9 g

The dietary needs meet for Flax and Quinoa Scones is Low Carb