Side Dish

Quinoa with Mushrooms is for Side Dish.

Quinoa with Mushrooms takes several minutes to prepare.

Quinoa with Mushrooms takes several minutes to cook.

Quinoa with Mushrooms makes 6 servings.

The ingredients for Quinoa with Mushrooms are:

1 tablespoon olive oil
1 (8 ounce) package mushrooms, chopped
1 onion, chopped
2 cloves garlic, minced
1 tablespoon butter
1 1/2 cups quinoa, rinsed
3 cups vegetable broth
1/3 cup grated Parmesan cheese (optional)

Here is how you make Quinoa with Mushrooms:

1. Heat the oil in a skillet over medium heat. Cook and stir the mushrooms, onion, and garlic in the hot oil until browned, set aside. 2. Melt the butter in a pot over medium-high heat. Add the quinoa to the melted butter and let it brown. Pour the vegetable broth over the quinoa; bring to a boil. Cover and reduce heat to low; simmer 10 minutes. Stir in the sauteed mushroom mixture and cook another 2 minutes. Sprinkle with Parmesan cheese (optional). Serving Size: 6Number of Servings: 6Recipe submitted by SparkPeople user RKLAGER.

The nutritional information for Quinoa with Mushrooms is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 239.4

• Total Fat: 7.5 g
• Cholesterol: 5.2 mg
• Sodium: 419.0 mg
• Total Carbs: 35.9 g
• Dietary Fiber: 5.3 g
• Protein: 7.6 g

The dietary needs meet for Quinoa with Mushrooms is Vegetarian