The recipe Red Quinoa with onion, celery, and fresh oregano recipe from Dr. Weill

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Red Quinoa with onion, celery, and fresh oregano recipe from Dr. Weill recipe is a Side Dish meal that takes 25 minutes to make. If you enjoy for Side Dish, you will like Red Quinoa with onion, celery, and fresh oregano recipe from Dr. Weill!

Red Quinoa with onion, celery, and fresh oregano recipe from Dr. Weill

Red Quinoa with onion, celery, and fresh oregano recipe from Dr. Weill Recipe
Red Quinoa with onion, celery, and fresh oregano recipe from Dr. Weill

Quinoa is high in protein, and the protein it contains is complete, which means it includes all nine essential amino acids.This recipe is from Dr. Weill's True Food Kitchen restaurant and is an excellent food choice for vegans.

What Course Is Red Quinoa with onion, celery, and fresh oregano recipe from Dr. Weill?

Red Quinoa with onion, celery, and fresh oregano recipe from Dr. Weill is for Side Dish.


How Long Does Red Quinoa with onion, celery, and fresh oregano recipe from Dr. Weill Recipe Take To Prepare?

Red Quinoa with onion, celery, and fresh oregano recipe from Dr. Weill takes 5 minutes to prepare.


How Long Does Red Quinoa with onion, celery, and fresh oregano recipe from Dr. Weill Recipe Take To Cook?

Red Quinoa with onion, celery, and fresh oregano recipe from Dr. Weill takes 25 minutes to cook.


How Many Servings Does Red Quinoa with onion, celery, and fresh oregano recipe from Dr. Weill Recipe Make?

Red Quinoa with onion, celery, and fresh oregano recipe from Dr. Weill makes 6 servings.


What Are The Ingredients For Red Quinoa with onion, celery, and fresh oregano recipe from Dr. Weill Recipe?

The ingredients for Red Quinoa with onion, celery, and fresh oregano recipe from Dr. Weill are:

Ingredients
4 cups red quinoa
1 cup yellow onion, diced
1 cup celery, diced
8 cups water
2 Tb salt (or to taste)
3 sprigs fresh oregano


How Do I Make Red Quinoa with onion, celery, and fresh oregano recipe from Dr. Weill?

Here is how you make Red Quinoa with onion, celery, and fresh oregano recipe from Dr. Weill:

Instructions WASH QUINOA WELL, rinse and drain. This will remove the saponin which can give it a bitter taste.Saut? onions and celery in olive or canola oil. Season with salt, pepper and oregano.Add quinoa and water. Cover and boil on medium heat for about 25 minutes until cooked and fluffy.Serves 4-6Serving Size: Serves 6Number of Servings: 6Recipe submitted by SparkPeople user SAMBAMOM.


What's The Nutritional Info For Red Quinoa with onion, celery, and fresh oregano recipe from Dr. Weill?

The nutritional information for Red Quinoa with onion, celery, and fresh oregano recipe from Dr. Weill is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 486.1
  • Total Fat: 7.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 2,356.1 mg
  • Total Carbs: 88.2 g
  • Dietary Fiber: 14.4 g
  • Protein: 16.4 g

What Dietary Needs Does Red Quinoa with onion, celery, and fresh oregano recipe from Dr. Weill Meet?

The dietary needs meet for Red Quinoa with onion, celery, and fresh oregano recipe from Dr. Weill is Vegetarian


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