Side Dish

Quinoa Pilaf with Pine Nuts is for Side Dish.

Quinoa Pilaf with Pine Nuts takes several minutes to prepare.

Quinoa Pilaf with Pine Nuts takes several minutes to cook.

Quinoa Pilaf with Pine Nuts makes 6 servings.

The ingredients for Quinoa Pilaf with Pine Nuts are:

Ingredients
2 cups Pacific Natural Foods Organic Low Sodium Chicken Broth
1 cup quinoa, rinsed
1/4 cup pine nuts
1 tablespoon olive oil
1/2 large onion, chopped
1/3 cup chopped fresh parsley leaves
Salt and pepper

Here is how you make Quinoa Pilaf with Pine Nuts:

Put the broth and quinoa in a medium sized saucepan and bring to a boil. Reduce heat to a simmer, cover and cook for 15 to 20 minutes, until liquid is absorbed and grain is tender. Meanwhile, toast the nuts in a large dry skillet over medium-high heat until golden brown and fragrant, about 2 minutes, stirring frequently. Remove nuts from pan and set aside. Heat the oil in the same skillet over a medium-high heat. Add the onions and cook stirring occasionally, until the onions soften and begin to brown, about 6 minutes. When the quinoa is done, fluff with a fork and transfer to a large serving bowl. Stir in the pine nuts, onions, and parsley. Season with salt and pepper and serve.6 servings, serving size 3/4 cupNumber of Servings: 6Recipe submitted by SparkPeople user PARRTEE.

The nutritional information for Quinoa Pilaf with Pine Nuts is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 182.3

• Total Fat: 9.4 g
• Cholesterol: 0.0 mg
• Sodium: 26.8 mg
• Total Carbs: 37.5 g
• Dietary Fiber: 3.9 g
• Protein: 8.5 g