Side Dish

Quinoa "Risotto" is for Side Dish.

Quinoa "Risotto" takes 20 minutes to prepare.

Quinoa "Risotto" takes 20 minutes to cook.

Quinoa "Risotto" makes 5 servings.

The ingredients for Quinoa "Risotto" are:

1.25 cup Ancent Harvest's Quinoa, Traditional, Organic (1/4 cup dry / 46 grams)
.5 package (10 oz) Spinach, fresh
6 oz Onion, sweet, raw
6 serving Green Onion (fresh-1 stalk)
1.5 serving Mushrooms, Fresh, White Button, Sliced (3 oz / 85g)
2 serving Knorr Vegetable Stock Cube (by BRANDI1809)
4 tbsp Pompeian Gourmet Red Wine Vinegar 1tbsp
4 1tsp Olive Oil
1 fl oz Lemon Juice
2.5 cup (8 fl oz) Water, tap
.5 cup, chopped Green Peppers (bell peppers)

Here is how you make Quinoa "Risotto":

Chop all veg to uniform sizeBring water, quinoa and vegetable stock cubes to a boil the reduce heat cover tightly and allow quinoa to absorb the water. While quinoa cooks, saute chopped veg in 1tbsp of olive oil. Allow veg and quinoa to cool. In a large mixing bowl mix remaining olive oil, vinegar, and lemon juice. Add veg and quinoa. Mix well. Serving Size: Makes 5 1 cup servingsNumber of Servings: 5Recipe submitted by SparkPeople user DIXIE_TRISCUIT.

The nutritional information for Quinoa "Risotto" is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 250.9

• Total Fat: 7.5 g
• Cholesterol: 0.0 mg
• Sodium: 676.6 mg
• Total Carbs: 38.4 g
• Dietary Fiber: 5.1 g
• Protein: 8.2 g

The dietary needs meet for Quinoa "Risotto" is Vegetarian