The recipe Minty Quinoa Tabbouleh
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Minty Quinoa Tabbouleh recipe is a Side Dish meal that takes 15 minutes to make. If you enjoy for Side Dish, you will like Minty Quinoa Tabbouleh!
Minty Quinoa Tabbouleh
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- What Course Is Minty Quinoa Tabbouleh?
- How Long Does Minty Quinoa Tabbouleh Recipe Take To Prepare?
- How Long Does Minty Quinoa Tabbouleh Recipe Take To Cook?
- How Many Servings Does Minty Quinoa Tabbouleh Recipe Make?
- What Are The Ingredients For Minty Quinoa Tabbouleh Recipe?
- How Do I Make Minty Quinoa Tabbouleh?
- What's The Nutritional Info For Minty Quinoa Tabbouleh?
- What Type Of Cuisine Is Minty Quinoa Tabbouleh?
- What Dietary Needs Does Minty Quinoa Tabbouleh Meet?
Minty Quinoa Tabbouleh |
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Tabbouleh, a lemony Middle Eastern parsley and grain salad, is traditionally made with bulgur wheat. This version, fragrant from a touch of cumin and cinnamon, uses quinoa instead. What Course Is Minty Quinoa Tabbouleh?Minty Quinoa Tabbouleh is for Side Dish. How Long Does Minty Quinoa Tabbouleh Recipe Take To Prepare?Minty Quinoa Tabbouleh takes 30 minutes to prepare. How Long Does Minty Quinoa Tabbouleh Recipe Take To Cook?Minty Quinoa Tabbouleh takes 15 minutes to cook. How Many Servings Does Minty Quinoa Tabbouleh Recipe Make?Minty Quinoa Tabbouleh makes 8 servings. What Are The Ingredients For Minty Quinoa Tabbouleh Recipe?The ingredients for Minty Quinoa Tabbouleh are: 1-1/2 cups quinoaMrs. Dash 1-1/2 cups seeded and finely diced tomato (from about 1 large tomato) 1 cup finely chopped fresh flat-leaf parsley (from about 2 bunches) 1 cup peeled, seeded, finely diced cucumber (from about 3/4 of a large cucumber) 1/2 cup thinly sliced scallion greens 1/2 cup extra-virgin olive oil; more to taste 6 tablespoons fresh lemon juice; more to taste 1/4 teaspoon ground cumin 1/8 teaspoon ground cinnamon 1/2 cup finely chopped fresh mint How Do I Make Minty Quinoa Tabbouleh?Here is how you make Minty Quinoa Tabbouleh: Rinse the quinoa well in a bowl of cool water and drain. Bring the quinoa, 1/2 teaspoon Mrs. Dash, and 3 cups water to a boil in a medium saucepan over high heat. Cover, reduce the heat to medium low, and simmer until the water is absorbed & the quinoa is translucent & tender, 10 to 15 minutes. (The outer germ rings of the grain will remain chewy & white. Some germ rings may separate from the grains & will look like white squiggles.) Immediately fluff the quinoa with a fork & turn out onto a baking sheet to cool.When cool, fluff the quinoa again & transfer to a large bowl. Add the tomato, parsley, cucumber, scallion, oil, lemon juice, cumin, cinnamon, & 1 teaspoon Mrs. Dash. Toss well. Cover & refrigerate to let the flavors mingle, at least 2 hours overnight.Before serving, let sit at room temperature for 20 to 30 minutes. Stir in the mint. Taste & add more oil & lemon juice (you'll probably need at least 1 tablespoon of each), and more Mrs. Dash as needed.Serving Size:?Yields about 8 cupsWhat's The Nutritional Info For Minty Quinoa Tabbouleh?The nutritional information for Minty Quinoa Tabbouleh is:
What Dietary Needs Does Minty Quinoa Tabbouleh Meet?The dietary needs meet for Minty Quinoa Tabbouleh is Gluten Free |
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