Side Dish

Quinoa Side Dish is for Side Dish.

Quinoa Side Dish takes 5 minutes to prepare.

Quinoa Side Dish takes 25 minutes to cook.

Quinoa Side Dish makes 4 servings.

The ingredients for Quinoa Side Dish are:

1 cup dry quinoa
2 cups vegetable broth
1/4 teaspoon ground thyme
2 teaspoons garlic, minced
2 tablespoons parsley, minced
1 cup onion, finely chopped
Juice of one lemon, approximately 1/4-1/2 tablespoon, or to taste
salt & pepper, if desired (not included in nutritional facts)

Here is how you make Quinoa Side Dish:

Cook quinoa according to package directions, replacing water for vegetable broth. Stir in thyme. No need to add salt or butter, if the package instructs to do so. About 5 minutes before the cooking process for the quinoa is complete, stir in the minced garlic. Finish cooking as package directed until all water is absorbed. In a bowl, Add onion and parsley. When quinoa is finished cooking; toss with onion and parsley. Season with salt and pepper, if desired. Sprinkle with lemon juice, toss again; serve and enjoy!Serving Size:?1/2 cupNumber of Servings: 4Recipe submitted by SparkPeople user MESAMA.

The nutritional information for Quinoa Side Dish is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 203.5

• Total Fat: 3.0 g
• Cholesterol: 0.0 mg
• Sodium: 487.2 mg
• Total Carbs: 37.7 g
• Dietary Fiber: 4.0 g
• Protein: 6.8 g

The dietary needs meet for Quinoa Side Dish is Vegetarian