Side Dish

Pickeld Radishes is for Side Dish.

Pickeld Radishes takes 95 minutes to prepare.

Pickeld Radishes takes several minutes to cook.

Pickeld Radishes makes 6 servings.

The ingredients for Pickeld Radishes are:

1 bag of radishes
2/3 cup of rice vinegar (Nakano brand can be found in most big grocery stores)
1/2 cup sugar
a dash of salt

Here is how you make Pickeld Radishes:

1) Wash the radishes, and slice them finely (you can also make little slices at the top in 90 degree intervals to make petals for radish blossoms)2) Dry off the radishes and rub the salt over them. The let them sit for about 10 minutes3) Mix together the vinegar and sugar until the sugar dissolves.4) Shake off any excess water on the radishes and pour the vinegar "brine" over them. Let them sit in a bowl in the fridge for a few hours.5) If you've opted to make radish flowers, crumble a little bit of boiled egg yolk on the center of each "blossoms" to give it some "pollen".Number of Servings: 6Recipe submitted by SparkPeople user NORJUNMA1.

The nutritional information for Pickeld Radishes is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 176.4

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 1,712.3 mg
• Total Carbs: 44.6 g
• Dietary Fiber: 0.2 g
• Protein: 0.1 g

The dietary needs meet for Pickeld Radishes is Vegetarian