Side Dish

raisin tea biscuits is for Side Dish.

raisin tea biscuits takes 15 minutes to prepare.

raisin tea biscuits takes 15 minutes to cook.

raisin tea biscuits makes 14 servings.

The ingredients for raisin tea biscuits are:

4 cups flour
1 tsp baking powder
1 tsp baking soda
pinch of salt
1 1/2 cups sugar
2 cups of milk
2 eggs
3 tbsp shortening
1 cup raisins

1 handful of flour for the counter

Here is how you make raisin tea biscuits:

Mix all dry indredients, then cut in shortening with a fork. Whisk milk & eggs together, and add to dry ingredients. Pour a hand full of flour on counter then pour your dough onto counter & knead making sure not to over mix. add raisins. Use large glass to cut out circles and place on un greased cookie sheet. Bake at 400 F until golden, about 15-20 mins.Number of Servings: 14Recipe submitted by SparkPeople user DPEEDY47.

The nutritional information for raisin tea biscuits is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 296.6

• Total Fat: 4.5 g
• Cholesterol: 34.6 mg
• Sodium: 164.0 mg
• Total Carbs: 58.7 g
• Dietary Fiber: 1.4 g
• Protein: 6.1 g