Side Dish

Ranch Glazed Carrots is for Side Dish.

Ranch Glazed Carrots takes 2 minutes to prepare.

Ranch Glazed Carrots takes 10 minutes to cook.

Ranch Glazed Carrots makes 4 servings.

The ingredients for Ranch Glazed Carrots are:

1 10-oz package sliced carrot rounds
3 tbsp light butter spread
1.5 tsp Splenda brown sugar blend
1 tbsp ranch dip mix (from packet)

Here is how you make Ranch Glazed Carrots:

1. Place frozen carrots in pot with 1/4 cup water. Cover and simmer over medium-high until water starts to evaporate and carrots are at desired texture, about 8 minutes.2. Meanwhile combine butter, sugar and dip mix in small microwavable bowl or cup and cook for about 15 seconds, or until butter just melts. Mix together.3. Pour butter mixture over carrots and cook over medium-low heat about 2 minutes, stirring to cover carrots completely with mixture.Number of Servings: 4Recipe submitted by SparkPeople user CHEZDISHMAN.

The nutritional information for Ranch Glazed Carrots is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 93.5

• Total Fat: 4.7 g
• Cholesterol: 0.0 mg
• Sodium: 210.3 mg
• Total Carbs: 12.6 g
• Dietary Fiber: 2.8 g
• Protein: 0.9 g