Side Dish

Ratatouille is for Side Dish.

Ratatouille takes 10 minutes to prepare.

Ratatouille takes 25 minutes to cook.

Ratatouille makes 8 servings.

The ingredients for Ratatouille are:

2 Zuchinni
1 Eggplant, unpeeled (approx 1-1/4 lb) Eggplant, fresh
2 Medium (2-1/2" dia) Onions, raw
1 Green peppers (bell)
1.0 can Tomatoes, red, ripe, canned, whole, no salt added (chopped)
2 Bay Leaves
2 top Salt
1/8 Pepper

Here is how you make Ratatouille:

Brown onions/pepper & 1 clove of garlic in 3 T of Olive Oil. (Not in calorie count because I don't use oil) Add rest of ingredient and cover. Simmer 15 minutes. Remove cover and simmer 10 minutes. Is delicious hot or cold.Serving Size: 8 - 1 cup servingsNumber of Servings: 8.0Recipe submitted by SparkPeople user ELLENLORI61.

The nutritional information for Ratatouille is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 37.0

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 5.7 mg
• Total Carbs: 8.5 g
• Dietary Fiber: 2.8 g
• Protein: 1.6 g

Ratatouille is French cuisine.

The dietary needs meet for Ratatouille is Vegan