Side Dish

Ratatouille is for Side Dish.

Ratatouille takes 15 minutes to prepare.

Ratatouille takes 45 minutes to cook.

Ratatouille makes 6 servings.

The ingredients for Ratatouille are:

4 Tbsp. olive oil
4 cloves garlic
1 small (8oz) Eggplant cut into 1-inch cubes
1 medium onion
2 small zucchini (8oz) sliced 1/2 inch thick
1 scant pint sweet cherry tomatoes
salt and pepper
dried or fresh basil

Here is how you make Ratatouille:

Cook each vegetable separately over medium heat. Either in 4 pans or the same one transferring the cooked item to a large pan. Use 1 Tbsp. oil and 1/4 of the garlic for each vegetable. Cook eggplant for about 18 minutes, until completely soft. Cook onions for 18 minutes until soft and caramelized. Cook zucchini until tender, 12-14 minutes, then turn up heat to brown lightly. Cook tomatoes about 9 minutes until wrinkled and barely holding their shape. Season each vegetable just before they're done. Set a large saute pan over medium heat. Cook combined vegetables, tossing gently, until heated through, about 3 minutes. Sprinkle in basil.Number of Servings: 6Recipe submitted by SparkPeople user LINNY427.

The nutritional information for Ratatouille is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 129.8

• Total Fat: 9.7 g
• Cholesterol: 0.0 mg
• Sodium: 9.5 mg
• Total Carbs: 11.5 g
• Dietary Fiber: 3.7 g
• Protein: 1.9 g

The dietary needs meet for Ratatouille is Vegetarian