Side Dish

Summer Delight Ratatouille is for Side Dish.

Summer Delight Ratatouille takes 15 minutes to prepare.

Summer Delight Ratatouille takes 35 minutes to cook.

Summer Delight Ratatouille makes 8 servings.

The ingredients for Summer Delight Ratatouille are:

6 cups sliced zucchini
5 cups cubed eggplant
10 oz pkg baby bella mushrooms, sliced
2 cloves minced garlic
1 large onion, chopped
1/2 tsp crushed red pepper flakes
1- 14 1/2 oz can Del Monte Stewed Tomatoes (Italian Recipe)
1- 14 1/2 oz can Del Monte Diced Tomatoes
3 tbsp olive oil
1/8 tsp salt
1/8 tsp black pepper

Here is how you make Summer Delight Ratatouille:

Makes about 8 servingsAdd 2 tbsp olive oil into non stick skillet. Add sliced zucchini and cook on med-high heat for 15 mins, mixing often.Add cubed eggplant and cook an additional 10 mins.Add mushrooms, garlic, onion and red pepper flakes, along with remaining tbsp of olive oil, mixing well and cooking on med heat for 5 mins.Add tomatoes, salt and pepper, cook on low about 10 mins or till tender but firm.Serve as a side dish, or over rice or your favorite pasta!Number of Servings: 8Recipe submitted by SparkPeople user TJN722.

The nutritional information for Summer Delight Ratatouille is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 127.6

• Total Fat: 5.4 g
• Cholesterol: 0.0 mg
• Sodium: 521.5 mg
• Total Carbs: 19.2 g
• Dietary Fiber: 6.1 g
• Protein: 3.6 g

Summer Delight Ratatouille is French cuisine.

The dietary needs meet for Summer Delight Ratatouille is Vegetarian