Side Dish

Stewed rhubarb - 1/2 cup is for Side Dish.

Stewed rhubarb - 1/2 cup takes 15 minutes to prepare.

Stewed rhubarb - 1/2 cup takes 25 minutes to cook.

Stewed rhubarb - 1/2 cup makes 10 servings.

The ingredients for Stewed rhubarb - 1/2 cup are:

8 cup, diced Rhubarb
2T orange zest
.25 cup Orange Juice
.33 cup Maple Syrup

Here is how you make Stewed rhubarb - 1/2 cup:

1. Wash and chop rhubarb into 1/2 inch pieces2. Combine all ingredients in a pot, cover and simmer over medium-low heat3. Simmer for 15-20 minutes if you like it chunky; for 25 minutes if you like it smoother.4. Store in the refrigerator for up to a week. Serving Size: makes 10 1/2 cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user VAINVT.

The nutritional information for Stewed rhubarb - 1/2 cup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 50.4

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 4.9 mg
• Total Carbs: 12.0 g
• Dietary Fiber: 1.8 g
• Protein: 0.9 g