The recipe North African Rice

Made From Scratch Recipes

North African Rice recipe is a Side Dish meal that takes 50 minutes to make. If you enjoy for Side Dish, you will like North African Rice!

North African Rice

North African Rice Recipe
North African Rice

this is a brown rice salad with dates & oranges. It is very hearty and can be used as a meal all by itself.

What Course Is North African Rice?

North African Rice is for Side Dish.


How Long Does North African Rice Recipe Take To Prepare?

North African Rice takes 15 minutes to prepare.


How Long Does North African Rice Recipe Take To Cook?

North African Rice takes 50 minutes to cook.


How Many Servings Does North African Rice Recipe Make?

North African Rice makes 4 servings.


What Are The Ingredients For North African Rice Recipe?

The ingredients for North African Rice are:

16 dates, pitted & diced
2 navel oranges, peeled, divided into segments, and cut into thirds
2 scallions
1/4 c. raisins
1/4 c. minced fresh parsley
1/4 c. extra-virgin olive oil
2 tbsp lemon juice
1/4 tsp cinnamon
1/4 tsp cumin
salt/pepper to taste
*you can fool around with other spices as well, or add more of less of what you like. I usually add more cumin


How Do I Make North African Rice?

Here is how you make North African Rice:

boil 2 - 21/2 c. of water. Add brown rice, stir once and cook covered, over low heat for 35 - 45mins. When it's finished let it stand for 5 - 10 mins and then add the other ingredients. serve at room temperatureI've found that this salad tastes better the day after!Number of Servings: 4Recipe submitted by SparkPeople user J.RYAN81.


What's The Nutritional Info For North African Rice?

The nutritional information for North African Rice is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 344.4
  • Total Fat: 14.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 150.0 mg
  • Total Carbs: 56.5 g
  • Dietary Fiber: 6.6 g
  • Protein: 3.4 g

What Dietary Needs Does North African Rice Meet?

The dietary needs meet for North African Rice is Vegan


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