Side Dish

Tangy Apple, Rice and Cabbage Slaw is for Side Dish.

Tangy Apple, Rice and Cabbage Slaw takes 20 minutes to prepare.

Tangy Apple, Rice and Cabbage Slaw takes 20 minutes to cook.

Tangy Apple, Rice and Cabbage Slaw makes 12 servings.

The ingredients for Tangy Apple, Rice and Cabbage Slaw are:

Celery Seed Vinaigrette 3/4 cup (see recipe search)
1 -1/2 c cooked brown rice
2 c shredded red & green cabbage
1/2 c chopped, unpeeled, tart apple
1/2 chopped green onions with tops
1/2 c grated carrots
1/2 c slivered almonds

Here is how you make Tangy Apple, Rice and Cabbage Slaw:

1. Prepare Celery Seed Vinaigrette - Find recipe in recipe search2. In a large bowl, combine cabbage, apples, green onions, carrots and almonds. Add rice and mix well.3. Stir in Celery Seed Vinaigrette. Toss unil well combined. Cover and refrigerate until ready to serve. Serving Size: Makes 12 - 1/2 C ServingsNumber of Servings: 12Recipe submitted by SparkPeople user PENTZEL.

The nutritional information for Tangy Apple, Rice and Cabbage Slaw is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 60.7

• Total Fat: 2.6 g
• Cholesterol: 0.0 mg
• Sodium: 7.7 mg
• Total Carbs: 9.2 g
• Dietary Fiber: 1.9 g
• Protein: 1.5 g

The dietary needs meet for Tangy Apple, Rice and Cabbage Slaw is Low Carb