The recipe Creamy Rice Bake

Made From Scratch Recipes

Creamy Rice Bake recipe is a Side Dish meal that takes several minutes to make. If you enjoy for Side Dish, you will like Creamy Rice Bake!

Creamy Rice Bake

Creamy Rice Bake Recipe
Creamy Rice Bake

What Course Is Creamy Rice Bake?

Creamy Rice Bake is for Side Dish.


How Long Does Creamy Rice Bake Recipe Take To Prepare?

Creamy Rice Bake takes several minutes to prepare.


How Long Does Creamy Rice Bake Recipe Take To Cook?

Creamy Rice Bake takes several minutes to cook.


How Many Servings Does Creamy Rice Bake Recipe Make?

Creamy Rice Bake makes 8 servings.


What Are The Ingredients For Creamy Rice Bake Recipe?

The ingredients for Creamy Rice Bake are:

4.5 cups uncooked rice
2 cans Swanson's Chicken Broth
2 cans Cream of Mushroom Soup
1 can Cream of Chicken Soup
1 medium onion, chopped
1 tbs dried parsley
1/2 tsp seasoning salt
1/4 tsp pepper
1/4 tsp garlic powder
1 tsp poultry seasoning


How Do I Make Creamy Rice Bake?

Here is how you make Creamy Rice Bake:

Mix all ingredients well in a large bowl.Place in a 9 x 13 baking dish.Cover with aluminum foil.Bake at 350 for about 1 1/2 hours or until the rice is done.Number of Servings: 8Recipe submitted by SparkPeople user SLCOLMAN.


What's The Nutritional Info For Creamy Rice Bake?

The nutritional information for Creamy Rice Bake is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 350.2
  • Total Fat: 7.4 g
  • Cholesterol: 3.2 mg
  • Sodium: 1,089.5 mg
  • Total Carbs: 61.0 g
  • Dietary Fiber: 1.1 g
  • Protein: 8.6 g

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