Side Dish

Baked Rice Pudding is for Side Dish.

Baked Rice Pudding takes 30 minutes to prepare.

Baked Rice Pudding takes 150 minutes to cook.

Baked Rice Pudding makes 24 servings.

The ingredients for Baked Rice Pudding are:

1 c. rice, cooked - yields about 4 cups rice
1 qt. non fat milk
1 c. egg beaters
1/2 c. sugar
1/2 c. Splenda
1/2 c. raisins
1 tbs. butter

Here is how you make Baked Rice Pudding:

Cook rice. Mix eggs, milk, sugar and splenda. Add rice and mix. Lightly grease 13 x 9 glass pan and save remaining butter. Pour rice and milk mixture into pan. Sprinkle with raisins. Cut butter into about 12 small pieces and evenly distribute over pudding. Sprinkle with cinnamon. Bake at 325 F. for about 2 hr - 2 hr. 30 min. or until custard is set and a table knife inserted comes out clean. (Can bake at 350 F. for about 1 1/2 to 2 hrs. Can be served hot, room temperature or cold.24 servings. Number of Servings: 24Recipe submitted by SparkPeople user CAROLJEAN64.

The nutritional information for Baked Rice Pudding is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 103.0

• Total Fat: 0.6 g
• Cholesterol: 2.2 mg
• Sodium: 41.1 mg
• Total Carbs: 20.0 g
• Dietary Fiber: 0.2 g
• Protein: 3.2 g