The recipe Smoky Black Bean and Rice Casserole
Smoky Black Bean and Rice Casserole recipe is a Side Dish meal that takes 30 minutes to make. If you enjoy for Side Dish, you will like Smoky Black Bean and Rice Casserole!
Smoky Black Bean and Rice Casserole
- What Course Is Smoky Black Bean and Rice Casserole?
- How Long Does Smoky Black Bean and Rice Casserole Recipe Take To Prepare?
- How Long Does Smoky Black Bean and Rice Casserole Recipe Take To Cook?
- How Many Servings Does Smoky Black Bean and Rice Casserole Recipe Make?
- What Are The Ingredients For Smoky Black Bean and Rice Casserole Recipe?
- How Do I Make Smoky Black Bean and Rice Casserole?
- What's The Nutritional Info For Smoky Black Bean and Rice Casserole?
- What Type Of Cuisine Is Smoky Black Bean and Rice Casserole?
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What Course Is Smoky Black Bean and Rice Casserole?Smoky Black Bean and Rice Casserole is for Side Dish. How Long Does Smoky Black Bean and Rice Casserole Recipe Take To Prepare?Smoky Black Bean and Rice Casserole takes 30 minutes to prepare. How Long Does Smoky Black Bean and Rice Casserole Recipe Take To Cook?Smoky Black Bean and Rice Casserole takes 30 minutes to cook. How Many Servings Does Smoky Black Bean and Rice Casserole Recipe Make?Smoky Black Bean and Rice Casserole makes 12 servings. What Are The Ingredients For Smoky Black Bean and Rice Casserole Recipe?The ingredients for Smoky Black Bean and Rice Casserole are: 1 Red onion1 Bell pepper 2 lg Portabella Mushroom caps 2 heads Broccoli 1/2 link Chorizo 1can Black beans 1can condensed Cream of Celery soup 1.5c smoked Swiss Cheese 1.5c shredded Italian Blend Cheese 1c minute Brown Rice 1T olive oil 1t pepper 1t salt 1t Spike pinch cayenne pepper How Do I Make Smoky Black Bean and Rice Casserole?Here is how you make Smoky Black Bean and Rice Casserole: cook minute brown rice according to directions in a large bowl & set aside.chop onion & add to olive oil in a large skillet over med/low heat. chop pepper & add to onion, all the while stirring. chop broccoli & add to onion & pepper, cook until onions are translucent & broccoli is soft, 5-10min.add chorizo & break it apart as it cooks w/ veggies. chop portabellas & add mushrooms & spices, stir a few minutes more, then remove from heat.add one can cream of celery soup to the cooked rice... some water may be necessary to fully combine soup... a soupy texture is ok.Add the veggie/chorizo mixture to the soup/rice, along with the shredded smoked swiss cheese and 1/2c italian blend shredded cheese, stir well.put the entire mixture in a greased 9x13 pan & sprinkle the remainder of the italian cheese blend over the top. if the mixture seems dry, a few more tbls of water can be drizzled over the top.cover in aluminum foil & bake @ 350 degrees for 30 minutes or until bubbly around the edges. remove the foil for 10 more minutes or until the cheese is browned on top.makes about 12 1c servings.Number of Servings: 12Recipe submitted by SparkPeople user AMAZONWOMAN804.What's The Nutritional Info For Smoky Black Bean and Rice Casserole?The nutritional information for Smoky Black Bean and Rice Casserole is:
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