Side Dish

Creole Kidney Beans and Rice is for Side Dish.

Creole Kidney Beans and Rice takes 10 minutes to prepare.

Creole Kidney Beans and Rice takes 25 minutes to cook.

Creole Kidney Beans and Rice makes 4 servings.

The ingredients for Creole Kidney Beans and Rice are:

* Olive Oil, 1 tbsp
* Onions, raw, 1 large, chopped
* Celery, raw, .5 cup, diced
* Garlic, 3 cloves, minced
* Thyme, ground, 1 tsp
* Oregano, ground, .5 tsp
* Pepper, red or cayenne, .25 tsp
* Hot Pepper Sauce, .5 tsp
* Vegetable Broth, 1.5 cup
* Brown Rice, long grain, .75 cup, uncooked
* Beans, red kidney, 1 can, drained
* Bay Leaf, 1 whole
* Salt, .25 tsp or to taste

Here is how you make Creole Kidney Beans and Rice:

Heat oil in a large saucepan. Add onions, celery, and garlic and sautee for two to three minutes. Add the remaining ingredients, bring to a boil, reduce heat, cover, and then simmer until liquid is absorbed, about 20 minutes. Remove bay leaf before serving.Number of Servings: 4Recipe submitted by SparkPeople user KFCOOKE.

The nutritional information for Creole Kidney Beans and Rice is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 249.5

• Total Fat: 4.9 g
• Cholesterol: 0.0 mg
• Sodium: 818.8 mg
• Total Carbs: 45.3 g
• Dietary Fiber: 8.5 g
• Protein: 8.9 g

The dietary needs meet for Creole Kidney Beans and Rice is Vegetarian