The recipe Gallo Pinto (Rice and Beans) 1/2 C. serving

Made From Scratch Recipes

Gallo Pinto (Rice and Beans) 1/2 C. serving recipe is a Side Dish meal that takes 5 minutes to make. If you enjoy for Side Dish, you will like Gallo Pinto (Rice and Beans) 1/2 C. serving!

Gallo Pinto (Rice and Beans) 1/2 C. serving

Gallo Pinto (Rice and Beans) 1/2 C. serving Recipe
Gallo Pinto (Rice and Beans) 1/2 C. serving

An original recipe from Costa Rico

What Course Is Gallo Pinto (Rice and Beans) 1/2 C. serving?

Gallo Pinto (Rice and Beans) 1/2 C. serving is for Side Dish.


How Long Does Gallo Pinto (Rice and Beans) 1/2 C. serving Recipe Take To Prepare?

Gallo Pinto (Rice and Beans) 1/2 C. serving takes 45 minutes to prepare.


How Long Does Gallo Pinto (Rice and Beans) 1/2 C. serving Recipe Take To Cook?

Gallo Pinto (Rice and Beans) 1/2 C. serving takes 5 minutes to cook.


How Many Servings Does Gallo Pinto (Rice and Beans) 1/2 C. serving Recipe Make?

Gallo Pinto (Rice and Beans) 1/2 C. serving makes 6 servings.


What Are The Ingredients For Gallo Pinto (Rice and Beans) 1/2 C. serving Recipe?

The ingredients for Gallo Pinto (Rice and Beans) 1/2 C. serving are:

2 cup Beans Black Canned
3 cup cooked Rice Brown
0.13 cup Onion Chopped (2 Tbsp)
1 tbsp Peppers, sweet, red, fresh chopped
1.5 Tbsp Olive Oil
0.5 Tbsp Worcestershire
1 Tbsp Coriander
0.5 Tbsp Tabasco Sauce


How Do I Make Gallo Pinto (Rice and Beans) 1/2 C. serving?

Here is how you make Gallo Pinto (Rice and Beans) 1/2 C. serving:

Saute onion and pepper in oil over medium heat. Add beans and cook 2 minutes longer. Add rice, mix ingredients, and cook 3 minutes more. Add coriander and tabasco sauce. Mix well.Serving Size: 6 1/2 C servingsNumber of Servings: 6Recipe submitted by SparkPeople user FUNLOVEN.


What's The Nutritional Info For Gallo Pinto (Rice and Beans) 1/2 C. serving?

The nutritional information for Gallo Pinto (Rice and Beans) 1/2 C. serving is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 211.6
  • Total Fat: 4.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 246.7 mg
  • Total Carbs: 36.1 g
  • Dietary Fiber: 5.4 g
  • Protein: 6.7 g

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