Side Dish

Kidney Beans and Rice is for Side Dish.

Kidney Beans and Rice takes 5 minutes to prepare.

Kidney Beans and Rice takes 25 minutes to cook.

Kidney Beans and Rice makes 3 servings.

The ingredients for Kidney Beans and Rice are:

1 cup uncle bens original converted long grain white rice
1 serving Bottled Water 16 oz
1 tbsp Onions, dehydrated flakes
1 tsp Turmeric, ground
1 serving Garlic, minced in jar (1/2 tsp= 1 clove) (by DIRTYLAWNGUY)
1 serving Beans, Kidney beans dark red 3 serv can
2 tbsp Great Value Less Sodium Soy Sauce (1tbs - 15mL)
1 tsp Crushed Red Pepper Flakes (by DRSUMMERS)

Here is how you make Kidney Beans and Rice:

Bring two cups water to a boil over medium heat in medium sized pan.Add rice and spices.Stir to mix well.Drain liquid from canned kidney beans and stir beans in to the rice.Cover. Reduce heat to low and cook for 25-30 minutes.Remove from heat.Stir soy sauce and crushed red pepper flakes into rice and bean mixture to combine.Serve.Serving Size:?1 cup

The nutritional information for Kidney Beans and Rice is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 116.7

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 590.6 mg
• Total Carbs: 24.2 g
• Dietary Fiber: 3.3 g
• Protein: 5.3 g

Kidney Beans and Rice is Indian cuisine.

The dietary needs meet for Kidney Beans and Rice is Vegetarian