Side Dish

my (bryanm) Cloned Popeyes Red Beans And Rice - 172g/Serving is for Side Dish.

my (bryanm) Cloned Popeyes Red Beans And Rice - 172g/Serving takes 10 minutes to prepare.

my (bryanm) Cloned Popeyes Red Beans And Rice - 172g/Serving takes 30 minutes to cook.

my (bryanm) Cloned Popeyes Red Beans And Rice - 172g/Serving makes 10 servings.

The ingredients for my (bryanm) Cloned Popeyes Red Beans And Rice - 172g/Serving are:

845 grams my (bryanm) Goya Small Red Beans - 125g/Serving
460 grams my (bryanm) Basmati Rice Dry/Uncooked) - 100g/Serving
60 grams my (bryanm) Bacon Grease - 100g/Serving
13 gram(s) my (bryanm) Kosher Salt - 1.2g/Serving
2 gram(s) Didn't find a matching food? Simplifying your search terms returns better results. For example

Here is how you make my (bryanm) Cloned Popeyes Red Beans And Rice - 172g/Serving:

Place:460g Basmati Rice340g Water12g Salt2g Garlic PowderInto InstaPot Cook for 8 minutesWhile rice is cooking:Add red beans1/2 tsp liquid smoke1/2 tsp cayenne pepper1/2 tsp paprika1/2 tsp black pepper1 tbs salt60g bacon greaseto a saucepan.Simmer until rice is done. Mash the mixture with a potato masher.Combine with rice.EnjoyServing Size: Makes Ten 173g ServingsNumber of Servings: 10Recipe submitted by SparkPeople user POLARISB.

The nutritional information for my (bryanm) Cloned Popeyes Red Beans And Rice - 172g/Serving is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 301.4

• Total Fat: 6.7 g
• Cholesterol: 5.7 mg
• Sodium: 759.0 mg
• Total Carbs: 51.1 g
• Dietary Fiber: 5.9 g
• Protein: 7.3 g