The recipe rice and red beans with smoked sausage
rice and red beans with smoked sausage recipe is a Mexican Side Dish meal that takes 90 minutes to make. If you enjoy Mexican for Side Dish, you will like rice and red beans with smoked sausage!
rice and red beans with smoked sausage
- What Course Is rice and red beans with smoked sausage?
- How Long Does rice and red beans with smoked sausage Recipe Take To Prepare?
- How Long Does rice and red beans with smoked sausage Recipe Take To Cook?
- How Many Servings Does rice and red beans with smoked sausage Recipe Make?
- What Are The Ingredients For rice and red beans with smoked sausage Recipe?
- How Do I Make rice and red beans with smoked sausage?
- What's The Nutritional Info For rice and red beans with smoked sausage?
- What Type Of Cuisine Is rice and red beans with smoked sausage?
rice and red beans with smoked sausage |
---|
What Course Is rice and red beans with smoked sausage?rice and red beans with smoked sausage is for Side Dish. How Long Does rice and red beans with smoked sausage Recipe Take To Prepare?rice and red beans with smoked sausage takes 15 minutes to prepare. How Long Does rice and red beans with smoked sausage Recipe Take To Cook?rice and red beans with smoked sausage takes 90 minutes to cook. How Many Servings Does rice and red beans with smoked sausage Recipe Make?rice and red beans with smoked sausage makes 8 servings. What Are The Ingredients For rice and red beans with smoked sausage Recipe?The ingredients for rice and red beans with smoked sausage are: 151 grams dried small red beans4 cups water 2 tbsp dried minced onion 1 packet Goya sazon seasoning 1 chicken bouillon cube 1 beef bouillon cube 1 1/2 cup long grain white rice 2 oz. smoked sausage, diced. How Do I Make rice and red beans with smoked sausage?Here is how you make rice and red beans with smoked sausage: 1. soak beans according to package directions, drain and rinse2. combine beans, water, onion, sazon, and bouillon cubes.3. bring to a low boil, cover and simmer for about 1 hour until beans are just tender.4. add rice and sausage, bring back to a low boil, cover and simmer until rice is cooked and liquid has mostly absorbed.5. let stand for 5-10 minutes before serving.Number of Servings: 8Recipe submitted by SparkPeople user JHMSW98.What's The Nutritional Info For rice and red beans with smoked sausage?The nutritional information for rice and red beans with smoked sausage is:
What Type Of Cuisine Is rice and red beans with smoked sausage?rice and red beans with smoked sausage is Mexican cuisine. |
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian