The recipe Rice, Beans, and Salsa

Made From Scratch Recipes

Rice, Beans, and Salsa recipe is a Spanish Side Dish meal that takes several minutes to make. If you enjoy Spanish for Side Dish, you will like Rice, Beans, and Salsa!

Rice, Beans, and Salsa

Rice, Beans, and Salsa Recipe
Rice, Beans, and Salsa

What Course Is Rice, Beans, and Salsa?

Rice, Beans, and Salsa is for Side Dish.


How Long Does Rice, Beans, and Salsa Recipe Take To Prepare?

Rice, Beans, and Salsa takes several minutes to prepare.


How Long Does Rice, Beans, and Salsa Recipe Take To Cook?

Rice, Beans, and Salsa takes several minutes to cook.


How Many Servings Does Rice, Beans, and Salsa Recipe Make?

Rice, Beans, and Salsa makes 10 servings.


What Are The Ingredients For Rice, Beans, and Salsa Recipe?

The ingredients for Rice, Beans, and Salsa are:

*Brown Rice, long grain, 3 cup (remove)
Salsa, .75 cup (remove)
Beans, black, 400 grams (remove


How Do I Make Rice, Beans, and Salsa?

Here is how you make Rice, Beans, and Salsa:

Cook rice and add Salsa and rinsed black beans. Can be served warm or coldNumber of Servings: 10Recipe submitted by SparkPeople user CWEINBERG.


What's The Nutritional Info For Rice, Beans, and Salsa?

The nutritional information for Rice, Beans, and Salsa is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 123.2
  • Total Fat: 0.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 87.6 mg
  • Total Carbs: 24.1 g
  • Dietary Fiber: 4.8 g
  • Protein: 5.3 g

What Type Of Cuisine Is Rice, Beans, and Salsa?

Rice, Beans, and Salsa is Spanish cuisine.


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