Side Dish

biryani rice is for Side Dish.

biryani rice takes 15 minutes to prepare.

biryani rice takes 60 minutes to cook.

biryani rice makes 8 servings.

The ingredients for biryani rice are:

1 pound stew meat
3/4 cup chopped onion
2 TBSP butter
1/4 tsp saffron, soaked in 1/4 cup water
1 tsp cumin
1 tsp ginger
1 tsp cinnamon
1 tsp dried criander
salt
2 Bay leaves
1/4 tsp cloves
1/2 tsp nutmeg
1/2 cup chopped cilantro
2 cups basmati rice
1/2 onion, sliced thinly into rings
oil for frying onion
2 oz roasted cashews
1/2 cup raisins

Here is how you make biryani rice:

8 1 1/2 cup servingsheat butter and fry onion until golden. Stir in meat, dried and fresh cilantro, bay leaves, spices (except saffron). Stir until meat is golden. Add salt, saffron, chicken broth and cook 30 minutes. Remove bay leaves. Add rice to the same pot.. Cover, and cook until rice is done, about 20 minutes more.Fry the sliced onions in oil until brown.Stir rice and place on a platter. Garnish with fried onion rings, cashews and raisins.Number of Servings: 8Recipe submitted by SparkPeople user CINDY603.

The nutritional information for biryani rice is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 286.8

• Total Fat: 13.2 g
• Cholesterol: 42.0 mg
• Sodium: 921.4 mg
• Total Carbs: 25.2 g
• Dietary Fiber: 1.1 g
• Protein: 17.4 g