Side Dish

Garbonzo and Rice Bread (Bread Maker recipe) is for Side Dish.

Garbonzo and Rice Bread (Bread Maker recipe) takes 20 minutes to prepare.

Garbonzo and Rice Bread (Bread Maker recipe) takes several minutes to cook.

Garbonzo and Rice Bread (Bread Maker recipe) makes 10 servings.

The ingredients for Garbonzo and Rice Bread (Bread Maker recipe) are:

Egg, fresh, 3 large lightly beaten
Cider Vinegar, .3 tbsp
Olive Oil, 3 tbsp
Water, tap, 1.3 cup
Maple Syrup, .1/4 tsp
*Garbonzo flour, 1 cup
Rice flour, brown, 1 cup
*Bob's Red Mill Tapioca Flour, 0.5 cup
Corn Starch, .5 cup
*Xanthan Gum, 1.3 tbsp
Brown Sugar, 3 Tbsp packed
Salt, 1.5 tsp
Great Value Instant Nonfat Dry Milk Powdered, .5 cup
*active dry yeast, 2.25 tsp

Here is how you make Garbonzo and Rice Bread (Bread Maker recipe):

10 slicesmix liquid ingrediants and put into bread maker pan. Mix dry ingredients and put on top of liquid ingredients in bread maker pan. put pan in bread maker and set to white normal or regular medium. once mixing has started use a rubber scaper to push the ingredients stuck to the sides down into the batter. This makes a spongy bread that is good plain or toasted.Number of Servings: 10Recipe submitted by SparkPeople user CAMCKIT.

The nutritional information for Garbonzo and Rice Bread (Bread Maker recipe) is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 221.3

• Total Fat: 6.6 g
• Cholesterol: 63.7 mg
• Sodium: 385.2 mg
• Total Carbs: 34.6 g
• Dietary Fiber: 2.7 g
• Protein: 5.7 g

The dietary needs meet for Garbonzo and Rice Bread (Bread Maker recipe) is Gluten Free