Side Dish

Browned Brown Rice is for Side Dish.

Browned Brown Rice takes several minutes to prepare.

Browned Brown Rice takes several minutes to cook.

Browned Brown Rice makes 4 servings.

The ingredients for Browned Brown Rice are:

1 cup brown rice, uncooked
1 Tbsp Butter
2 garlic cloves, minced
1 chicken bouillon cube
3 cups hot water
1/4 tsp pepper

Here is how you make Browned Brown Rice:

In medium saucepan, melt butter. Add garlic and saute for about 1 minute then add rice. Saute for 2-3 minutes until rice begins to brown.Add bouillon and water (pour water in slowly so it does not splash back up at you) and pepper. stir well and bring to a boil.Let boil, stirring occasionally, until water is down just below the top of the rice. Cover and remove from heat. Let stand, covered for about 30 minutes. Fluff with fork. Serving Size:?4 ~1 cup servings

The nutritional information for Browned Brown Rice is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 190.7

• Total Fat: 4.0 g
• Cholesterol: 7.9 mg
• Sodium: 206.6 mg
• Total Carbs: 34.8 g
• Dietary Fiber: 3.1 g
• Protein: 5.3 g