Side Dish

Carrot Rice is for Side Dish.

Carrot Rice takes 10 minutes to prepare.

Carrot Rice takes 20 minutes to cook.

Carrot Rice makes 8 servings.

The ingredients for Carrot Rice are:

* 2 cups of uncooked rice
* 1 cup of fresh carrot juice (made with a juicer, or use bottled carrot juice)
* 1 tsp. tomato paste
* 1/2 small onion
* 1 tsp. oil
* 1/2 tsp. dry thyme
* 1/2 tsp. salt
* Pepper

Here is how you make Carrot Rice:

Chop up the onion finely. Sauté it in the oil until limp.Wash the rice until the water runs clear. Add the carrot juice to the pot with the washed rice, and add one cup of water. Add the rest of the ingredients. Cook the rice normally.Makes 8 1/2 cup servings.Number of Servings: 8Recipe submitted by SparkPeople user KOSHKA3.

The nutritional information for Carrot Rice is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 78.8

• Total Fat: 0.7 g
• Cholesterol: 0.0 mg
• Sodium: 24.8 mg
• Total Carbs: 16.1 g
• Dietary Fiber: 0.3 g
• Protein: 1.5 g

The dietary needs meet for Carrot Rice is Vegan