Side Dish

Sausage Rice Casserole is for Side Dish.

Sausage Rice Casserole takes 45 minutes to prepare.

Sausage Rice Casserole takes 90 minutes to cook.

Sausage Rice Casserole makes 1 servings.

The ingredients for Sausage Rice Casserole are:

3 serving Johnsonville Pork & Chicken Mild Italian Sausage (1 link)
1 serving Celery - 1 medium Stalk (by MOSBOURNE)
1 can (10.75 oz) Cream of Mushroom Soup
16 serving Soup, LIPTON, RECIPE SECRETS ONION, Mix, Dry
3 cup rice, uncle bens ready whole grain medley brown and wild rice
1 cup slices Waterchestnuts (water chestnuts)
5 serving Green Onion (fresh-1 stalk)
1 cup, chopped Green Peppers (bell peppers)
1 cup White Rice, long grain, cooked

Here is how you make Sausage Rice Casserole:

Fry sausage to crumbling(drain) add rest of ingredients and allow to simmer for 15 minutes. Bake in casserole dish for 1 1/2 hours on 350 degreesServing Size: makes 12 servingsNumber of Servings: 1Recipe submitted by SparkPeople user BEAR2THREE.

The nutritional information for Sausage Rice Casserole is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 2,198.2

• Total Fat: 76.4 g
• Cholesterol: 195.0 mg
• Sodium: 15,887.7 mg
• Total Carbs: 316.7 g
• Dietary Fiber: 25.1 g
• Protein: 85.6 g