Side Dish

Cauliflower Rice with Asparagus, Snow Peas, and Radishes is for Side Dish.

Cauliflower Rice with Asparagus, Snow Peas, and Radishes takes 15 minutes to prepare.

Cauliflower Rice with Asparagus, Snow Peas, and Radishes takes several minutes to cook.

Cauliflower Rice with Asparagus, Snow Peas, and Radishes makes 6 servings.

The ingredients for Cauliflower Rice with Asparagus, Snow Peas, and Radishes are:

Salad
1 3/4 cup fresh Asparagus, sliced
2 cup fresh cauliflower rice
1 cup fresh Snow Peas, sliced lengthwise into strips (scissors are great for this)
4 Green Onion, chopped
1/3 cup sliced Radishes (about 3)

Dressing
3 tbsp Lemon juice
2 tbsp chopped Fresh Chives
2 tbsp chopped fresh Parsley
1 Tbs. chopped fresh mint
3 tbsp Avocado Oil
1/4 to 1/2 tsp Himalayan salt
Pepper to taste

Here is how you make Cauliflower Rice with Asparagus, Snow Peas, and Radishes:

Mix together the salad ingredients in a bowl. Make dressing in a shaker container, pour over salad. Let sit at room temp for 1 hour before serving. Serving Size: Makes 6 side dish servingsNumber of Servings: 6Recipe submitted by SparkPeople user WELL2DAY.

The nutritional information for Cauliflower Rice with Asparagus, Snow Peas, and Radishes is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 90.9

• Total Fat: 7.2 g
• Cholesterol: 0.0 mg
• Sodium: 205.3 mg
• Total Carbs: 5.4 g
• Dietary Fiber: 2.3 g
• Protein: 2.0 g

The dietary needs meet for Cauliflower Rice with Asparagus, Snow Peas, and Radishes is Vegan