Side Dish

Cilantro Lime Cauliflower "Rice" is for Side Dish.

Cilantro Lime Cauliflower "Rice" takes 10 minutes to prepare.

Cilantro Lime Cauliflower "Rice" takes 25 minutes to cook.

Cilantro Lime Cauliflower "Rice" makes 5 servings.

The ingredients for Cilantro Lime Cauliflower "Rice" are:

1 medium head (about 24 oz) cauliflower, rinsed
1 tbsp extra-virgin olive oil
2 garlic cloves
2 scallions, diced
kosher salt and pepper, to taste
1-1/2 limes
1/4 cup fresh chopped cilantro

Here is how you make Cilantro Lime Cauliflower "Rice":

Remove the core and let the cauliflower dry completely. Coarsely chop into florets, then place half of the cauliflower in a food processor and pulse until the cauliflower is small and has the texture of rice or couscous ? don't over process or it will get mushy. Set aside and repeat with the remaining cauliflower.Heat a large saute pan over medium heat, add olive oil, scallions and garlic and saut? about 3 to 4 minutes, or until soft.Raise the heat to medium-high. Add the cauliflower "rice" to the saute pan. Cover and cook approximately 5 to 6 minutes, stirring frequently, until the cauliflower is slightly crispy on the outside but tender on the inside. Season with salt and pepper to taste.Remove from heat and place in a medium bowl; toss with fresh cilantro and lime juice to taste.Serving Size: 5Number of Servings: 5Recipe submitted by SparkPeople user PRIT28.

The nutritional information for Cilantro Lime Cauliflower "Rice" is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 67.8

• Total Fat: 3.1 g
• Cholesterol: 0.0 mg
• Sodium: 42.6 mg
• Total Carbs: 10.0 g
• Dietary Fiber: 4.2 g
• Protein: 3.0 g

The dietary needs meet for Cilantro Lime Cauliflower "Rice" is Vegan