Side Dish

Athenian Rice is for Side Dish.

Athenian Rice takes 15 minutes to prepare.

Athenian Rice takes 25 minutes to cook.

Athenian Rice makes 4 servings.

The ingredients for Athenian Rice are:

One 6 oz. package Farmhouse? Rice Pilaf
1 clove garlic, minced
1 teaspoon grated lemon rind
1 Tablespoon olive or vegetable oil
2 cups water
1 teaspoon oregano
1 cup sliced scallions
1/4 cup frozen spinach, thawed and squeezed dry
1 cup chopped fresh tomato
1/4 lb. finely crumbled feta cheese
1/4 cup chopped fresh parsley
1/2 cup black olives, halved
1 Tablespoon lemon juice
2 teaspoons chopped fresh dill

Here is how you make Athenian Rice:

1.In a large saucepan, saut? garlic and lemon rind in oil.2.Add water and oregano; bring to a boil.3.Add rice and contents of seasoning packet; return to a boil and add scallions.4.Reduce heat to low; cover and cook 20 minutes.5.Gently combine cooked rice mixture with spinach, tomatoes, cheese, parsley, olives, lemon juice, and dill.Serving Size:?Makes about four 1&1/2 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user JAMIECEE.

The nutritional information for Athenian Rice is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 303.0

• Total Fat: 12.4 g
• Cholesterol: 25.5 mg
• Sodium: 1,019.9 mg
• Total Carbs: 41.4 g
• Dietary Fiber: 3.2 g
• Protein: 9.5 g