Side Dish

Mxican Rice is for Side Dish.

Mxican Rice takes 5 minutes to prepare.

Mxican Rice takes 26 minutes to cook.

Mxican Rice makes 8 servings.

The ingredients for Mxican Rice are:

2 cup Rice - Minute instant brown rice
1 can Great Value reduced sodium black beans , drained and rinsed
1 can "Great Value" Golden Sweet Whole Kernel Corn No Salt Added, rinsed
1 cup, chopped Onions, raw
2 tsp Cumin
1 Tbl Chicken Flavor bouillon
1 cup *Pace Chunky Salsa - Medium
2 cup Water, tap
2 tbsp Canola Oil

Here is how you make Mxican Rice:

Heat canola oil in a large skillet over medium heat. Add rice and onions. Cook until rice is browned and onion is tender.Add water, cumin, bouillon powder, black beans, corn and salsa. Continue cooking for 3-4 minutes. Reduce heat to simmer and cover. Cook an additional 20 minutes.Fluff and serveServing Size: 8 3/4-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user LADYLUK.

The nutritional information for Mxican Rice is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 190.3

• Total Fat: 4.8 g
• Cholesterol: 0.0 mg
• Sodium: 654.8 mg
• Total Carbs: 31.9 g
• Dietary Fiber: 6.1 g
• Protein: 5.3 g