Side Dish

Rice on the wild side is for Side Dish.

Rice on the wild side takes 5 minutes to prepare.

Rice on the wild side takes 60 minutes to cook.

Rice on the wild side makes 10 servings.

The ingredients for Rice on the wild side are:

1 16oz package Lundberg wild blend rice
1 49oz can (6 cups) swansons low fat chicken broth

Here is how you make Rice on the wild side:

put the rice and the broth in a dutch oven on top of the stove, cook on medium heat, simmering until rice absorbs almost all of the broth. Turn the heat off an let set for 30 minutes. The rice will continue to absorb the broth. Serving Size: 10 - .5 cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user TOTIREDTOCOOK.

The nutritional information for Rice on the wild side is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 156.0

• Total Fat: 1.5 g
• Cholesterol: 3.0 mg
• Sodium: 576.0 mg
• Total Carbs: 35.6 g
• Dietary Fiber: 3.0 g
• Protein: 4.6 g