Side Dish

Kaju saathe khichdi pulao (Coconut and Cashew Rice) is for Side Dish.

Kaju saathe khichdi pulao (Coconut and Cashew Rice) takes 10 minutes to prepare.

Kaju saathe khichdi pulao (Coconut and Cashew Rice) takes 35 minutes to cook.

Kaju saathe khichdi pulao (Coconut and Cashew Rice) makes 4 servings.

The ingredients for Kaju saathe khichdi pulao (Coconut and Cashew Rice) are:

gredients:
*Canola Oil, 2 1tsp (remove)
Onions, raw, 1 small (remove)
10 black peppercorns
3 cloves
3 green cardamom pods, bruised
2 bay leaves
White Rice, long grain, 1.5 cup (remove)
*A Taste of Thai LITE Coconut Milk, 1.5 cup (remove)
Pepper, Green Bell Pepper, raw, 148 gram (remove)
Peas, frozen, .25 cup (remove)
Raisins, 20 grams (remove)
*Trader Joe's Organic Dry Roasted Cashews, .125 cup (remove)

Here is how you make Kaju saathe khichdi pulao (Coconut and Cashew Rice):

Heat 1 T Oil and fry onion until golden brown.Add whole spices and bay leaves and swirl for 1 min.Add about 1.5C water and bring to boil.Add the rice to pan along with half the coconut milk and some salt. Return to boil, reduce heat add green pepper & peas.As soon as liquid has been absorbed, add the rest of the coconut milk. Cover the pan and simmer until the rice is cooked through.Heat the remaining oil in a smaal saucepan and fry the raisins and cashews for 1 min. Pour them over the rice to garnish. Serve hot.Number of Servings: 4Recipe submitted by SparkPeople user CAFFEINATED-ME.

The nutritional information for Kaju saathe khichdi pulao (Coconut and Cashew Rice) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 208.5

• Total Fat: 9.1 g
• Cholesterol: 0.0 mg
• Sodium: 39.7 mg
• Total Carbs: 28.5 g
• Dietary Fiber: 1.6 g
• Protein: 4.3 g

Kaju saathe khichdi pulao (Coconut and Cashew Rice) is Indian cuisine.

The dietary needs meet for Kaju saathe khichdi pulao (Coconut and Cashew Rice) is Vegetarian