Side Dish

Sunny's coconut pineapple rice is for Side Dish.

Sunny's coconut pineapple rice takes 10 minutes to prepare.

Sunny's coconut pineapple rice takes 35 minutes to cook.

Sunny's coconut pineapple rice makes 6 servings.

The ingredients for Sunny's coconut pineapple rice are:

0.5 cup Coconut milk (light)
1 cup (8 fl oz) Water, tap
1 cup Jasmine Rice - white
1 tbsp Butter, salted
1 tsp coconut extract (by CHRYSTEL)
1 tsp Salt
0.25 cup, diced Pineapple, fresh

Here is how you make Sunny's coconut pineapple rice:

1. Pre-heat oven to 350 degrees.2. Rinse jasmine rice to remove some of the starch. Place rice in an 8 by 8 baking dish. Top with fresh pineapple. 3.In a small pot heat water, coconut milk, salt and butter until butter melts. Add extract.4. Pour coconut/butter/water mixture oven rice. Cover tightly with foil and bake 35-40 minutes.Serving Size: 0.5 cup per personNumber of Servings: 6Recipe submitted by SparkPeople user BPARASOLLE.

The nutritional information for Sunny's coconut pineapple rice is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 69.0

• Total Fat: 3.3 g
• Cholesterol: 5.2 mg
• Sodium: 410.9 mg
• Total Carbs: 8.5 g
• Dietary Fiber: 0.2 g
• Protein: 1.0 g

Sunny's coconut pineapple rice is Asian cuisine.