The recipe Garlic Sour Cream Rice Pilaf

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Garlic Sour Cream Rice Pilaf recipe is a Side Dish meal that takes 5 minutes to make. If you enjoy for Side Dish, you will like Garlic Sour Cream Rice Pilaf!

Garlic Sour Cream Rice Pilaf

Garlic Sour Cream Rice Pilaf Recipe
Garlic Sour Cream Rice Pilaf

I use rice I cook in my rice cooker for this. The goal of the tabasco is to be a seasoning, not to make it spicy; use a light touch with it. Usually when I make it I serve it as the only side, hence why I've noted it as making two, but if you serve it with two sides, I'd cut it to four servings.

What Course Is Garlic Sour Cream Rice Pilaf?

Garlic Sour Cream Rice Pilaf is for Side Dish.


How Long Does Garlic Sour Cream Rice Pilaf Recipe Take To Prepare?

Garlic Sour Cream Rice Pilaf takes 5 minutes to prepare.


How Long Does Garlic Sour Cream Rice Pilaf Recipe Take To Cook?

Garlic Sour Cream Rice Pilaf takes 5 minutes to cook.


How Many Servings Does Garlic Sour Cream Rice Pilaf Recipe Make?

Garlic Sour Cream Rice Pilaf makes 2 servings.


What Are The Ingredients For Garlic Sour Cream Rice Pilaf Recipe?

The ingredients for Garlic Sour Cream Rice Pilaf are:

4 tbsp sour cream
A few dashes Tabasco
3 clove garlic
1 tbsp Italian seasoning
1 tbsp margarine (I use Imperial stick)
2 cup cooked white rice


How Do I Make Garlic Sour Cream Rice Pilaf?

Here is how you make Garlic Sour Cream Rice Pilaf:

Rough chop and saute the garlic in the margarine, along with the Italian seasoning. Pour the margarine/seasoning mix into the rice. Add a few dashes of tabasco, then the sour cream, and mix it all up. Serve right away.Serving Size: 2 large servingsNumber of Servings: 2Recipe submitted by SparkPeople user PRISMJUMPPRINCE.


What's The Nutritional Info For Garlic Sour Cream Rice Pilaf?

The nutritional information for Garlic Sour Cream Rice Pilaf is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 349.0
  • Total Fat: 9.9 g
  • Cholesterol: 20.0 mg
  • Sodium: 83.1 mg
  • Total Carbs: 56.9 g
  • Dietary Fiber: 0.1 g
  • Protein: 5.7 g

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