Side Dish

Creamy Gorgonzola rice (1/2 cup serving) is for Side Dish.

Creamy Gorgonzola rice (1/2 cup serving) takes 10 minutes to prepare.

Creamy Gorgonzola rice (1/2 cup serving) takes 40 minutes to cook.

Creamy Gorgonzola rice (1/2 cup serving) makes 10 servings.

The ingredients for Creamy Gorgonzola rice (1/2 cup serving) are:

2 Cups Dry Rice

1 pat of butter, (just enough to coat warmed saucepan)
3 Cloves garlic, minced
1 Cup Land O Lakes Fat Free Half and Half
1 Tbsp Garlic powder
1/2 Tbsp salt
1 Cup gorgonzola crumbles
black pepper to taste

Here is how you make Creamy Gorgonzola rice (1/2 cup serving):

Prepare rice as directed on package.In separate sauce pan, warm butter and minced garlic over low heat until garlic is softened (remember: low heat. Do not burn the garlic.) Raise heat to medium and add FF half and half, salt, and garlic powder. Stir constantly until liquid is hot, but not boiling. Add gorgozola crumbles and wisk until crumbles are mostly melted (may appear lumpy, that's fine.) Add gorgonzola sauce to cooked rice and mix well. Add black pepper, if desired. Cover and let rest for 5-10 mins before serving.This makes a pretty large batch, but the leftovers keep well and are even better the next day.10 heavy 1/2 cup servings.Number of Servings: 10Recipe submitted by SparkPeople user MADANIE.

The nutritional information for Creamy Gorgonzola rice (1/2 cup serving) is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 134.5

• Total Fat: 5.3 g
• Cholesterol: 17.1 mg
• Sodium: 586.6 mg
• Total Carbs: 15.0 g
• Dietary Fiber: 0.5 g
• Protein: 5.6 g