The recipe Creamy Saffron Bamboo Rice with Cardamom

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Creamy Saffron Bamboo Rice with Cardamom recipe is a Asian Side Dish meal that takes 55 minutes to make. If you enjoy Asian for Side Dish, you will like Creamy Saffron Bamboo Rice with Cardamom!

Creamy Saffron Bamboo Rice with Cardamom

Creamy Saffron Bamboo Rice with Cardamom Recipe
Creamy Saffron Bamboo Rice with Cardamom

This recipe is prepared in the Spanish-style in which saffron, peas, and quality rice make a side dish filling enough for a main course. The episode of Spain . . . on the Road Again with Mario Batali and Gwyneth Paltrow published the recipe for Paella and suggests some other ways this dish could be made even more flavorful with prawns, tomatoes, and authentic Spanish paprika.For more on this creamy saffron bamboo rice with cardamom, go here:http://www.clearlydeliciousfoodblog.com/2013/purple-gold-and-green-creamy-saffron-bamboo-rice-with-cardamom/

Creamy Saffron Bamboo Rice with Cardamom

What Course Is Creamy Saffron Bamboo Rice with Cardamom?

Creamy Saffron Bamboo Rice with Cardamom is for Side Dish.


How Long Does Creamy Saffron Bamboo Rice with Cardamom Recipe Take To Prepare?

Creamy Saffron Bamboo Rice with Cardamom takes 10 minutes to prepare.


How Long Does Creamy Saffron Bamboo Rice with Cardamom Recipe Take To Cook?

Creamy Saffron Bamboo Rice with Cardamom takes 55 minutes to cook.


How Many Servings Does Creamy Saffron Bamboo Rice with Cardamom Recipe Make?

Creamy Saffron Bamboo Rice with Cardamom makes 6 servings.


What Are The Ingredients For Creamy Saffron Bamboo Rice with Cardamom Recipe?

The ingredients for Creamy Saffron Bamboo Rice with Cardamom are:

* 1 ? teaspoons saffron seeds

* ? cup water, boiling

* 13 cardamom seeds

* 4 cinnamon sticks

* 1 teaspoon cloves

* 10 black peppercorns

* 6 tablespoons butter

* 1 onion, sliced

* 1 cup green bamboo rice

* 1 cup green peas (frozen is fine)

* 2 cups chicken broth

*1 teaspoon kosher salt, plus more to taste


How Do I Make Creamy Saffron Bamboo Rice with Cardamom?

Here is how you make Creamy Saffron Bamboo Rice with Cardamom:

1.) Bring ? cup water to a boil and add saffron seeds. Reduce heat to medium low and simmer for 10 minutes. Remove from heat.2.) Melt butter over medium heat and add cardamom, cinnamon, cloves, and peppercorns. Saut? for 3-5 minutes and add sliced onions. Cook onions until tender and beginning to brown.3.) Add bamboo rice and toast for several minutes, stirring occasionally.4.) Add peas, saffron mixture, chicken broth, and salt. Cover and cook for 25 to 30 minutes, stirring regularly to keep rice from sticking to pan.5.) Before serving, add more salt to taste. Optional: remove peppercorns and cardamom before serving (or, just warn your dinner guests).Serving Size:?6 servings


What's The Nutritional Info For Creamy Saffron Bamboo Rice with Cardamom?

The nutritional information for Creamy Saffron Bamboo Rice with Cardamom is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 277.8
  • Total Fat: 11.8 g
  • Cholesterol: 31.1 mg
  • Sodium: 456.2 mg
  • Total Carbs: 39.0 g
  • Dietary Fiber: 2.9 g
  • Protein: 5.0 g

What Type Of Cuisine Is Creamy Saffron Bamboo Rice with Cardamom?

Creamy Saffron Bamboo Rice with Cardamom is Asian cuisine.


What Dietary Needs Does Creamy Saffron Bamboo Rice with Cardamom Meet?

The dietary needs meet for Creamy Saffron Bamboo Rice with Cardamom is Vegetarian


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