Side Dish

Curried Brown Rice is for Side Dish.

Curried Brown Rice takes 50 minutes to prepare.

Curried Brown Rice takes 45 minutes to cook.

Curried Brown Rice makes 8 servings.

The ingredients for Curried Brown Rice are:

2 cups Carolia brown rice, dry
24 oz water
14 oz can vegetable broth
1 tbsp parkay margarine
1/2 cup raisins
1/2 cup chopped carrots
1/2 cup chopped onion
2 tbsp curry powder
1 tbsp chopped parsley
1 tsp kosher salt

Here is how you make Curried Brown Rice:

Bring water & broth to a boil. Add rice and salt, and simmer. In small pan melt margarine, add carrots & onion, saute till med soft. Add in curry powder, mixing well. Add it to rice along with the raisins and parsley.Simmer until liquid evaporates. (total of 45mins) If rice is too firm, add more water to simmerNumber of Servings: 8Recipe submitted by SparkPeople user TJN722.

The nutritional information for Curried Brown Rice is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 77.1

• Total Fat: 1.7 g
• Cholesterol: 0.0 mg
• Sodium: 258.0 mg
• Total Carbs: 15.5 g
• Dietary Fiber: 1.5 g
• Protein: 1.1 g