Side Dish

Curried Rice is for Side Dish.

Curried Rice takes 5 minutes to prepare.

Curried Rice takes 10 minutes to cook.

Curried Rice makes 4 servings.

The ingredients for Curried Rice are:

1 tbsp Vegetable oil
1 tbsp garlic
1 tbsp cumin
1 tbsp chili powder
1 cup low sodium chicken broth
1 tbsp soy sauce
1/2 cup water
1 1/2 cups minute rice

Here is how you make Curried Rice:

Heat oil in a non stick skillet. Sweat garlic until it becomes aromatic. Stir in curry, cumin, and chili powder. Fry for about 10 seconds. Stir in broth, then add the soy sauce and the water. Bring to a boil, and stir in the rice. Cover and simmer for about 5 minutes on low. Makes 4- 3/4 cup servings.Number of Servings: 4Recipe submitted by SparkPeople user QUEENOFCHAOS02.

The nutritional information for Curried Rice is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 138.9

• Total Fat: 4.8 g
• Cholesterol: 0.0 mg
• Sodium: 478.9 mg
• Total Carbs: 21.4 g
• Dietary Fiber: 2.2 g
• Protein: 3.8 g

Curried Rice is Indian cuisine.